Charles Jeandrain
Attablez-vous
Attablez-vous is celebrating its 10th anniversary, and we’d like to thank you!
Redefining elegance
The star restaurant Attablez-vous — perched on the heights of La Plante area in Namur –– is characterized by a contemporary design. As you walk in you are surrounded by elegance and refinement. In both dining rooms you will enjoy a blooming tree naturally-lit during the day and with soft lighting at night.
Cheese lovers will certainly notice the beautiful cheese cave located at the centre of the restaurant, a token of the generosity of this fine dining restaurant.
The menu reveals clearly the chef’s intent, but only the tasting of the dishes can unveil his creativity and culinary art. This positive impression is backed by a thoughtful service and an excellent sommelier who will help you discover some unknown treasures.
Charles Jeandrain skilfully combines fun ideas and traditional flavours, offering a fascinating cuisine through his great command of ingredients and textures. Every dish is thought through carefully for your visual pleasure and pure finger licking delight.
The Chef and His Cuisine
At the age of just 14, I chose the path of a work-study apprenticeship, dividing my time between classes and the kitchen… This early immersion provided me with hands-on, formative experience at some of the country’s finest establishments, where I developed my culinary style through encounters, changing seasons, and the challenges I faced.
More than 12 years ago, my wife and I launched Attablez-vous with a clear vision: to offer authentic, ingredient-driven, and vibrant cuisine. Since then, we have never stopped evolving, enriching, and challenging ourselves to stay in step with the expectations and desires of a changing world.
Respect for the ingredients, strict standards regarding their origin, attention to their presentation, and the consistency of our work are the values that guide us every day and shape the identity of our restaurant.
Ultimately, I invite you to consider our restaurant, for just a moment, as your own. A place where you feel at home, where the joy of hosting is as important as the joy of cooking. Let our team guide you, let yourself be carried away by our cuisine and the emotions it aims to convey. I hope it will surprise you, bring you together, and brighten your time with us.
Charles Jeandrain is assisted by
Charles Jeandrain is supported by an indispensable team in the kitchen as well as in the dining room. Thanks to a dedicated kitchen brigade and an impeccable service led by the maitre d’, supported by the informed advice of the sommelier, they are the guarantee that you will experience an outstanding gourmet dining.
Max
Sommelier
Taïeb
Restaurant manager